Red’s Kitchen + Tavern Menu

Served with red's cocktail sauce, fresh lemon and horseradish each

Served with red's cocktail sauce, champagne mignonette, fresh lemon and horseradish each

Marinated with rosemary, lemon and garlic, served with tabbouleh salad and mint chimichurri

Sautéed in a lemon garlic white wine butter sauce with cherry tomatoes, crispy garlic bread

Grass-fed beef, filet tips, spicy andouille sausage topped with cheddar jack cheese, scallions and sour cream, served with tortilla chips

Ground veal, beef and pork sausage meatballs slowly braised in red's marinara sauce topped with fresh mozzarella and ricotta finished with basil pesto, crispy garlic bread

Zesty lemon hummus, creamy greek yogurt tzatziki, kalamata olives, tabbouleh salad, imported feta cheese, fresh baked pita bread

Served with japanese soy vinaigrette

Served with marinara sauce

Rich and creamy dip served with seasoned greek pita chips

Pan seared sesame crusted tuna, served with cucumber kimchi, wakami seaweed salad, wasabi crème, finished with ginger tataki sauce

Topped with applewood bacon and gorgonzola cheese, finished with a fig balsamic glaze

Homemade candied cured bacon served with nutella dipping sauce

Choice of buffalo, asian sesame garlic, jamaican jerk, spicy sriracha honey or bbq/

Server with marinara sauce

Choice of buffalo, asian sesame garlic, jamaican jerk, spicy sriracha honey or bbq/

Iceberg lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese tossed with house greek dressing

Crisp romaine lettuce and fresh croutons tossed in our own creamy caesar dressing, served with fresh shaved parmesan cheese

Mixed greens, baby kale, roasted butternut squash, dried cranberries, cayenne spiced walnuts, green apple, goat cheese, cranberry vinaigrette

Roasted beets, arugula, goat cheese, toasted almonds, topped with red pickled onions, finished with lemon vinaigrette

Grilled chicken breast served on a grilled brioche bun with smoked applewood bacon, lettuce, tomato, red onion, avocado, cheddar cheese with jalapeño habanero ketchup and southwestern ranch

Served on a grilled brioche bun with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade bbq sauce

Slow roasted pastrami brisket on grilled rye bread with swiss cheese, sauerkraut and russian dressing

Organic grass-fed ground beef served on a grilled brioche bun with bacon, lettuce, tomato, red onion, cheddar cheese with our "secret sauce"

lb black angus ground beef over custom fresh baked brioche bun, with bacon, lettuce, tomato, cheddar cheese, pickles, onion frites with our "secret sauce"

Sautéed mussels, little neck clams, shrimp, sea scallops, calamari, chorizo, red bell peppers, sweet peas, saffron rice

Wild caught fresh haddock filet lightly topped with red's seasoned ritz cracker crumbs, served with mashed potatoes, sautéed green beans, finished with lemon beurre blanc

Served with yukon gold roasted potatoes, grilled asparagus, topped with a lemon caper beurre blanc

Lightly fried haddock, served with french fries, coleslaw homemade tartar sauce

Crispy pork belly, chorizo, swordfish, littleneck clams, mussels, shrimp and scallops served in an aromatic saffron broth with potatoes, crushed tomatoes and cannellini beans

Fresh haddock filet, scallops and shrimp, lightly topped with red's seasoned ritz cracker crumbs, served with mashed potatoes, sautéed green beans, finished with lemon beurre blanc

Baked local fresh halibut served with yukon gold roasted potatoes and sautéed local farm string beans, topped with chef's puttanesca sauce: oregano zingy tomato sauce with kalamata olives, capers and artichoke hearts

Fresh shucked maine lobster in a buttery toasted bun served with french fries and coleslaw

Red's homemade cheese sauce with fresh lobster meat, topped with herb bread crumbs

Served with mashed potatoes

Sliced turkey breast, mashed potatoes, stuffing, roasted butternut squash, turkey gravy and cranberry sauce

Slow cooked ground sirloin served with mashed potatoes, sautéed green beans and savory beef gravy

Red's homemade cheese sauce topped with herb breadcrumbs

Rich and creamy velouté with tender chicken, carrots and peas, topped with puff pastry, served with mashed potatoes

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

"Greek lasagna" layers of bucatini pasta and ground beef with a rich béchamel sauce, served with a greek chopped salad

Baked layers of sliced potatoes, eggplant, ground beef and rich béchamel sauce, served with a greek chopped salad